Do you like to eat seafood? You have to try to add red snapper as your menu today. For you who had never try this kind of fish before, you have to try it now. It has a firm and lean texture which makes it has a fresh, sweet, and moist taste. Moreover, the red snapper is good for the diet. It can be the best source of your protein intake like potassium, Omega 3, selenium and vitamin A. So, how to cook this red snapper to turn it as a more special menu for dinner or lunch? Here are two menus of red snapper for your cooking reference.
The Enchanting Broiled Red Snapper with Lime Butter and Ginger
To get its nutrient fully, you need to cook the red snapper in a good way. You need to boil it. Besides good for your health, it is the best way to get the real taste of red snapper. One of the best recommendation menus is broiling red snapper with lime butter and ginger as seasoning. So, are you ready? There are three steps to cook fish. Preparing the ingredients, cooking the red snapper and then serving it as the delicious menu.
For the first, you need to prepare some ingredients needed. For the main ingredients, you need seeded jalapeno pepper, fresh cilantro, lime rind, butter, fresh ground ginger, salt, and black pepper. You need to mince the seeded jalapeno pepper, chop the fresh cilantro well and also soften the butter. For the best recommendation, you can take cooking spray. Then, you can also add lime wedges if you feel to need it.
After all the ingredients are ready, it is time to cook the most enchanting red snapper menu. To make it easier, here are some steps to cook the broiled red snapper with lime butter-ginger:
- Prepare the seasoning
For the first step to do is making the seasoning. You just simply need to combine 5 kinds of ingredients. Combine the lime rind, the chopped jalapeno pepper, minced cilantro, softened butter and black pepper into a bowl. Then, add about ¼ teaspoon of salt then stir it well. Just cover it and let it chill.
Broil the Red Snapper
If the seasoning is ready, then it is time to cook the most delicious red snapper. For the first step, you should heat the nonstick skillet in medium to high hat. Meanwhile, you can sprinkle black pepper salt on both sides of the red snapper. Then, spray the cooking spray on the pan then add the fish. For the best taste, you need to cook this fish for 3 minutes for each side. On the other hand, you can try to use a fork to test whether it has cooked well or yet.
- Serve it
After 3 minutes, you can do plating. Just serve the broiled red snapper on a plate and then serve it with seasoning before which is around 1 ½ teaspoons for each serving. If you like it, so you can add the lime wedges beside. Then, it’s ready to eat!
Broiled Red Snapper with the Tasteful Cajun Seasonings
There is also another most delicious menu for red snapper. For this time, you can use the Cajun seasonings. It is also so easy to make it. As usual, you need to prepare some ingredients first like black pepper, salt, and Cajun seasoning. With these three main ingredients, the red snapper will turn into the most delicious food. For this menu, you need red snapper fillet. Just take 12 to 24 ounces of red snapper.
After that, just preheat the broiler and brush it with olive cooking spray or cooking oil. To get the taste, sprinkle the salt and the black pepper on each side of the red snapper. Then, place the red snapper with skin on the side down on the broiler. On the top, you can put seasoning of salt, black pepper, and Cajun seasonings well. Don’t forget to drizzle it with olive oil again. It only takes around 10 minutes to cook both sides. Then, add the creamy shrimp sauce, fruity salsa or cream pasta on the top. Finally, it is ready to serve! You will get the most pleasant taste of Cajun seasoning in red snapper.